The Secret to Steakhouse Flavor: Meet the Meat Market Spice Trio
A great steak starts with a great cut—but the right seasoning is what brings it to life. From a classic steakhouse crust to bold pepper-forward flavor and smoky BBQ notes, the Meat Market Spice Trio makes it easy to bring the Meat Market experience into your own kitchen.
Featuring our Steakhouse Seasoning, Pepper Blend, and BBQ Spice, the trio gives you three distinct ways to season, grill, and elevate your favorite cuts.
The Classic: Steakhouse Seasoning
When you want that signature steakhouse flavor, start here.
Our Steakhouse Seasoning is your go-to for ribeye, filet mignon, New York strip, sirloin, and other premium cuts. Generously season both sides before grilling or searing to help create a flavorful crust.
Try it with: Ribeye, New York Strip, Filet Mignon, Tomahawk
Meat Market Tip: Pair it with Wagyu Beef Tallow when searing your steak in cast iron for an even richer steakhouse-inspired finish.
The Bold Choice: Pepper Blend
For those who like their steak with a little extra bite, reach for the Pepper Blend.
Its pepper-forward flavor complements the natural richness of beef without overpowering it, making it especially good for beautifully marbled cuts.
Use it on its own or combine it with the Steakhouse Seasoning to create your own signature crust.
Try it with: Filet Mignon, New York Strip, Ribeye
Fire Up the Grill: BBQ Spice
Steak isn't the only thing that deserves great seasoning.
Our BBQ Spice brings bold flavor to the grill and can be used across steaks, burgers, chicken, ribs, vegetables, and more.
It's the one to reach for when you're entertaining outdoors, firing up the grill, or simply looking to bring more flavor to an everyday dinner.
Try it with: Burgers, ribs, chicken, grilled vegetables, steaks
How to Season Your Steak Like a Steakhouse
For the best results, keep it simple.
Pat your steak dry before seasoning, then generously coat both sides with your Meat Market seasoning of choice. Allow the seasoning to sit on the steak before cooking so the flavors have time to develop.
For a cast-iron sear, heat your pan until hot and add Meat Market Wagyu Beef Tallow before adding the steak. Sear until a rich crust develops, flip, and continue cooking until you've reached your preferred temperature.
Allow the steak to rest before slicing.
Mix, Match & Make It Your Own
The beauty of the Meat Market Spice Trio is having three different flavor profiles ready for whatever is on the menu.
Classic Steak Night: Steakhouse Seasoning + Wagyu Beef Tallow
Pepper-Crusted Steak: Steakhouse Seasoning + Pepper Blend
Backyard Grill Night: BBQ Spice on steaks, burgers, chicken, or vegetables
Experiment with each blend individually or combine them to create your own Meat Market-inspired flavor.
Bring Meat Market Home
From the first season to the final sear, great steak is all about the details.
With Meat Market Steakhouse Seasoning, Pepper Blend, and BBQ Spice, you have three ways to bring bold steakhouse flavor to steaks, burgers, vegetables, and everything you put on the grill.
Pair your Meat Market Spice Trio with our Wagyu Beef Tallow and Signature Tomahawk Knife to complete your steakhouse-at-home experience.
Shop the Meat Market Spice Trio and bring the Meat Market experience home.
