Bring Meat Market Home: The Ultimate Steakhouse Dinner for Two

You don't need a reservation to enjoy a steakhouse-inspired evening. With a great cut of steak, a few Meat Market favorites, and the right tools and techniques, you can bring a taste of the Meat Market experience into your own kitchen.

Whether you're planning date night, celebrating a special occasion, or simply elevating dinner at home, here's how to create the ultimate steakhouse dinner for two.

Start With the Perfect Cut

The steak is the centerpiece of the evening. Choose your favorite premium cut—whether it's a ribeye, New York strip, filet mignon, or a shareable bone-in steak.

Before cooking, allow your steaks to come closer to room temperature, pat them dry, and season generously.

Get the Perfect Sear with Wagyu Beef Tallow

The secret to a steakhouse-worthy crust starts with high heat and the right cooking fat.

Meat Market Wagyu Beef Tallow adds rich, savory flavor and is ideal for high-heat cooking. Heat a cast-iron skillet until hot, add a small amount of Wagyu Beef Tallow, and sear your steak until a beautiful golden-brown crust develops.

Flip, continue cooking to your preferred temperature, and allow the steak to rest before slicing.

Slice & Serve with the Meat Market Signature Tomahawk Knife

Presentation is part of the steakhouse experience.

Once your steak has rested, reach for the Meat Market Signature Tomahawk Knife. Inspired by the knife used to slice and serve our signature Tomahawk steaks, it's designed for effortless carving and an elevated tableside presentation.

Slice your steak against the grain, arrange it on your favorite serving board or platter, and bring it straight to the table for a Meat Market-inspired presentation at home.

Finish with Meat Market Chimichurri

Complete your steak with Meat Market's signature chimichurri sauce. Fresh, herbaceous, and full of flavor, chimichurri adds the perfect contrast to the richness of a beautifully seared steak.

Spoon it over the sliced steak just before serving or place it on the side for dipping.

Add Three Meat Market Favorite Sides

No Meat Market dinner is complete without the sides. Complete your steakhouse dinner for two with three of our favorites:

Brussels Sprouts
Crispy, caramelized Brussels sprouts bring the perfect balance of savory flavor and texture alongside your steak.

Mac & Cheese
Creamy, indulgent, and always a steakhouse favorite. Mac & cheese is the ultimate comfort-food pairing for a perfectly seared steak.

Creamed Spinach
A true steakhouse classic. Rich and creamy spinach rounds out the meal and pairs beautifully with your favorite cut.

Serve all three family-style in the center of the table for the full Meat Market-inspired experience.

Set the Scene

The Meat Market experience goes beyond what's on the plate. Open a great bottle of wine, dim the lights, turn on your favorite playlist, and set the table.

For the finishing touch, present your steak whole before carving it with your Signature Tomahawk Knife, then serve it family-style alongside the chimichurri and your favorite Meat Market sides.

Bring Meat Market Home

Great steak starts with great ingredients—and the right tools make all the difference.

Start with Meat Market Wagyu Beef Tallow for the perfect sear, finish with our signature chimichurri, and slice and serve with the Meat Market Signature Tomahawk Knife.

It's everything you need to turn steak night into an experience.

Shop Meat Market and bring the steakhouse experience home.